AG 311 Winemaking Operations II

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Section Information as of 29-SEP-2020 07:09:48 AM

  • Status: Class Ended
  • Title: AG 311 Winemaking Operations II
  • CRN: 43135
  • Instructor: Koch, A (akoch@hancockcollege.edu)
  • Instructor: Braun, D (dbraun@hancockcollege.edu)
  • Grade Option: Standard Letter, Pass/No Pass
  • Acceptable For Credit:
  • Section Prerequisites: EXIST - See Catalog
  • Section Corequisites: NONE
  • Campus: SM - Santa Maria
  • Building: O - Bldg O - Industrial Technology
  • Room: 209

  • Meeting Time
    R 01:00pm - 02:00pm 01/21/20 05/28/20
    R 02:10pm - 05:15pm 01/21/20 05/28/20
    Seating Availability
    Waitlist Availability
    Enrolled Capacity Available Enrolled Capacity Available
    11 20 9 0 20 20
    Critical Dates for this Course
    Term: Spring 2020
    Last day to drop with a refund: 31-JAN-2020
    Last day to drop without a "W": 02-FEB-2020
    Last day to add class with add code: 02-FEB-2020
    Census Roster Due Date: 02-FEB-2020
    Last day to choose Pass/No Pass grade option: 21-FEB-20
    Last day to drop with a "W": 20-MAY-2020
    Crosslisted Sections
    CRN Course Title Enrolled Capacity Available
    43135 AG311 Winemaking Operations II 11 20 9
    43136 AG322 Winemaking Operations IV 2 20 18
    Crosslist Seating
    Enrolled Capacity Available
    13 40 27